Malted Barley Bread

Malted Barley Bread

Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later!

A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel, chop, and cook them all. It happens to the best of us. Fortunately, those veggies don’t have to meet their end in the fridge.

Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras vulputate dictum laoreet. Morbi scelerisque ex tellus, id rutrum mi feugiat in. Ut mollis consectetur magna et egestas. Mauris consectetur dui vitae efficitur ullamcorper. Integer imperdiet luctus lorem venenatis fermentum.

These recipes are fantastic ways to use a fridge full of organic vegetables before they spoil, especially because measurements really aren’t required. Use as many or as few vegetables as you need, and freeze the leftovers for later.

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Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later!

\n\n

A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel, chop, and cook them all. It happens to the best of us. Fortunately, those veggies don’t have to meet their end in the fridge.

\n\n

Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later!

\n\n
\nLorem ipsum dolor sit amet, consectetur adipiscing elit. Cras vulputate dictum laoreet. Morbi scelerisque ex tellus, id rutrum mi feugiat in. Ut mollis consectetur magna et egestas. Mauris consectetur dui vitae efficitur ullamcorper. Integer imperdiet luctus lorem venenatis fermentum.\n
\n\n

These recipes are fantastic ways to use a fridge full of organic vegetables before they spoil, especially because measurements really aren’t required. Use as many or as few vegetables as you need, and freeze the leftovers for later.

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